Join us as author, chef, gardener and all round ray of sunshine, Jaclyn Crupi as she talks about her new book, Pasta Love: How to make, eat and celebrate pasta like an Italian.

To celebrate her book Pasta Love, Jaclyn Crupi will be in-store doing a pasta-making demonstration. Come along to see how easy it is to shape pasta by hand and hear all her pasta tips. A flour and water dough will be transformed into cavatelli, orecchiette, lorighittas, fusilli and more using simple kitchen equipment. 

Free, no need to book.